Cherry Fluff - cooking recipe

Ingredients

1 (9 oz.) carton Cool Whip
1 (14 oz.) can Eagle Brand milk
1 (22 oz.) can cherry pie filling (or strawberry)
1 (3 1/4 oz.) can crushed pineapple, drained
vanilla instant pudding, as directed on box (optional)
1 c. chopped mix
1 tsp. lemon juice

Preparation

Mix all ingredients together well.
Place in refrigerator. Better if made ahead of time.
Can be placed in graham cracker crust and served as pie (optional).