Jalapeno Seasoned Cornbread - cooking recipe

Ingredients

3 c. cornbread mix
3 eggs, beaten together
2 1/2 c. sweet milk
1/2 c. jalapeno peppers, cut up
1 c. corn (small can creamed corn)
1 1/2 c. grated cheese
1/2 c. salad oil
3 Tbsp. sugar
1 large onion

Preparation

Bake at 350\u00b0 for 1 hour.
Cook all at one time.
Cut in pieces and keep in freezer, if desired.
Heat and eat.