Bring water to boil in large covered saucepot.Add the clams and garlic Cook 6-10 min over med-high heat, or until the clams have just opened.Drain clams, reserving the broth.Strain the broth through ...
Heat the oven to 375 degrees F.Butter a wide shallow ovenproof dish.Blend the corn starch with the orange zest and juice, and put in a large pan with the sugar.Peel, halve, stone and slice the peach ...
Preheat the oven to 450 degrees F.Place the bacon grease in a 10-inch black cast iron skillet and swirl to coat the sides and bottom evenly.Place skillet in the oven to heat.In a bowl, combine the c ...
Peel and chop the potatoes into cubes. Finely chop the garlic, the cleaned leeks and the celery.Melt the butter in a large saucepan, add the vegetables and gently cook about 10 minutes or so until t ...
In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons amaretto, 4 teaspoons almond extract.Mix well.Gradually add 4 cups powdered sugar (small amount at a time) to stiffen.Add ...
Make sure all your ingredients are at room temperature. Preheat oven to 350\u00b0F degrees. Grease a 9 x 13 x 2-inch baking dish.In a large bowl, sift the flours, sugar, baking soda, baking powder, ...
Put the onion in a large flameproof casserole or deep skillet with a lid and cover it; place over medium heat and cook, checking and stirring every few minutes, until the onion is dry and almost sti ...
Put chicken broth in sauce pan and bring to a slow simmer.In thick bottomed 2 quart pan melt 1 tablespoons butter, saute chopped leeks, till softened.Add 1/2 cup light cream. (I use goat milk)salt a ...
In a stockpot, saute onion, celery, and green pepper in olive oil about 5 minutes.Stir in garlic, oregano, crushed red pepper, and thyme.Add vegetable broth, diced tomatoes, and ketchup. Season with ...
Heat butter in large saucepan and add leeks and onion. Lower heat, cover and let cook 10 minutes.Add potato, salt, pepper and stock. Cook 20 minutes more.Remove from stove, with blender puree until ...