Mix ham, cheese, margarine, mustard, onion, poppy seed and Worcestershire sauce together well.Split rolls and spread mixture on bottom half.Top with other half.Cover with foil. Bake 10 minutes at 40 ...
Saute onion and green chilies in butter.Melt Velveeta and mix with onion and green chilies.Add half and half and season with garlic salt.Serve immediately with tortilla chips. ...
Cover with hot brine.Apply caps and seal at once.Invert until cool. ...
Place 3 tablespoons oil in saucepan.Add chopped onion, chopped green peppers, minced cloves of garlic, sliced celery and green onions.Saute until limp.Add tomatoes and chicken broth (covered); cook ...
Beat eggs slightly with fork.Slice squash in 1/4-inch thick slices.Dip in egg and then in crumbs.Fry in deep fat, 350\u00b0, until golden brown, about 3 to 5 minutes. ...
Heat oven to 350\u00b0.Mix the butter, brown sugar and egg.Stir in remaining ingredients.Drop dough by teaspoon, about 2 inches apart, on ungreased baking sheet.Dough will spread.Bake for 11 to 13 m ...
Scald milk with gelatin and sugar added.Add egg yolks and cook untilmixture coats spoon.Beat egg whites until stiff. After removing custard from heat, fold in egg whites, salt and vanilla.Pour into ...
Combine sugar, cornstarch and dash of salt.Slowly stir in 1 cup milk.Cook and stir until mixture is boiling and thickened. Blend small amount of mixture into 3 slightly beaten egg yolks. Return to h ...
Pour all dry ingredients into pie shell.Combine remaining ingredients.Pour wet ingredients over dry ingredients and mix with your fingertips until free of lumps.Bake 50 minutes at 325\u00b0. ...