Grease 3 (9-inch) layer cake pans well.Resift flour with baking powder and salt.Combine sugar, eggs, oil and spices. Beat at high speed until light and well mixed.Add half of flour mixture.Stir in m ...
Clean and dice carrots.Add butter, brown sugar and orange juice.Bake at 375\u00b0 for about 45 minutes until carrots are tender. ...
Saute onion and celery in butter until clear.Add the raw potatoes and chicken bouillon cube. Cover with water (just to top of potatoes). Bring to a boil and cook until potatoes start to fall apart a ...
Mince or grind conch.In olive oil saute onion, garlic and green pepper until soft but not browned.Add bay leaves, tomato sauce and ground conch.Cook about 30 minutes.Add water and remaining seasonin ...
Use 9 x 13-inch cake pan.Add ingredients in order as listed. Do not stir.Bake at 325\u00b0 for 30 minutes. ...
Mix all ingredients together (potatoes still frozen).Pat into casserole dish.Bake at 350\u00b0 for 45 minutes to 1 hour, until heated through. ...
Combine soup, milk and lime juice in a saucepan.Blend thoroughly.Heat through, stirring occasionally.Chill for at least 6 hours.Before serving, blend in banana and grapes. Garnish with lime rind and ...
Mix together.Cook over medium heat for 20 minutes.Top each serving with sour cream, shredded Cheddar cheese and crushed taco chips. ...
Bring vegetables to a boil in the chicken stock.Add salt and simmer until tender.Cool.Place in a blender.Add cream and pepper.Blend until smooth and creamy.Pour back into pan and add potato soup; mi ...