Lemon Sour Cream Pie - cooking recipe

Ingredients

1 c. sugar
dash of salt
3 Tbsp. cornstarch
1 c. milk
3 egg yolks
4 tsp. butter
1 tsp. shredded lemon peel
1/4 c. lemon juice
1 c. dairy sour cream
3 beaten egg whites with 1/4 tsp. cream of tartar
1/2 tsp. vanilla

Preparation

Combine sugar, cornstarch and dash of salt.
Slowly stir in 1 cup milk.
Cook and stir until mixture is boiling and thickened. Blend small amount of mixture into 3 slightly beaten egg yolks. Return to hot mixture.
Cook and stir 2 minutes.
Add 4 teaspoons butter, 1 teaspoon shredded lemon peel and 1/4 cup lemon juice. Cover and cool.
Fold in 1 cup dairy sour cream.
Spoon into baked 9-inch pastry shell.