Pecan Chewies - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 1/4 c. brown sugar, packed
1 egg
1 1/4 c. all-purpose flour
1/4 tsp. salt
1 c. coarsely chopped pecans

Preparation

Heat oven to 350\u00b0.
Mix the butter, brown sugar and egg.
Stir in remaining ingredients.
Drop dough by teaspoon, about 2 inches apart, on ungreased baking sheet.
Dough will spread.
Bake for 11 to 13 minutes, or until set.
Yields 3 dozen Chewies.