Spanish Cream - cooking recipe

Ingredients

1 Tbsp. gelatin
3 c. milk
3 egg yolks, slightly beaten
1/2 c. sugar
3 egg whites
1/4 tsp. salt
1 tsp. vanilla

Preparation

Scald milk with gelatin and sugar added.
Add egg yolks and cook until
mixture coats spoon.
Beat egg whites until stiff. After removing custard from heat, fold in egg whites, salt and vanilla.
Pour into a dish to set.
Serve plain, with vanilla sauce or whipped cream.