New Orleans Jambalaya - cooking recipe

Ingredients

3 Tbsp. oil
1 onion
2 green peppers
3 cloves garlic
4 stalks celery
6 green onions, sliced
1 c. (28 oz.) tomatoes
3 1/2 c. chicken broth
1/2 lb. sliced cooked sausage
1 c. diced ham
2 Tbsp. fresh parsley
1/4 c. Worcestershire sauce
2 tsp. Tabasco
3 tsp. thyme
2 c. raw rice (Uncle Ben's)

Preparation

Place 3 tablespoons oil in saucepan.
Add chopped onion, chopped green peppers, minced cloves of garlic, sliced celery and green onions.
Saute until limp.
Add tomatoes and chicken broth (covered); cook 1/2 hour or so.
Then add sausage (I use Hillshire Farms beef kielbasa), diced ham, parsley, Worcestershire sauce, Tabasco and thyme.
Simmer covered for 20 minutes.
Add raw rice. Cook 25 minutes more (covered).
Good hot or cold.