Heat a heavy skillet over med-high heat.Add the chiles and toast on both sides, turning occasionally and pressing down with a spatula, until they soften and blister.Remove from the pan.Place in a he ...
Heat oil, cayenne pepper, chile powder, and paprika over medium heat in a medium saucepot for about 5 minutes.Add the chopped garlic and cook for two minutes.Add the tortilla pieces and stir until t ...
Place all ingredients in crock pot except rice in order listed.Cover and cook on low 8-10 hours (high 4-6 hours).One hour before serving, remove chicken and cool slightly.Remove meat from bones and ...
Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot.Add butter sticks and melt. Remove dutch oven from heat for now.Make batter by mixing Bisquick, milk, sugar, 1 ...
brown first five ingredients and drain fat to your liking.add beef stock and beef bullion cube and enough water to cover beef mixture by one inch. simmer for an hour.in a separate bowl mix together ...
Salt the chicken skin and place it salt side down in a large, cool frying pan. Please a heavy pan (cast iron skillet or pan filled with water) on top to help chicken cook evenly. Gradually increase ...
In a large skillet or pot, heat olive oil over medium-low heat. Add minced onions, pepper, and garlic. Cook until onions and peppers are soft and fragrant, 6-8 minutes. Stir in remaining ingredients ...
Preheat oven to 350. Grease and flour 9x13-inch pan.Combine cake mix, eggs, oil, cream of coconut, and sour cream; mix well for 4 minutes. Pour batter into prepared pan.Bake for 35-40 minutes. Let c ...
brown the sausage in a dutch oven or large soup pot.add onion and garlic and saute until onions are opaqueadd potatoes.add chicken base.cover ingredients with water.add evaporated milk, cover.cook o ...
For crust; preheat oven to 375*F.Grind crackers and sugar in processor until coarse crumbs form.Add butter and process until crumbs are evenly moistened.Press crumb mixture firmly onto bottom and up ...