French Fried Zucchini Squash - cooking recipe

Ingredients

2 eggs
1 lb. zucchini squash
1 c. corn flake crumbs, fine

Preparation

Beat eggs slightly with fork.
Slice squash in 1/4-inch thick slices.
Dip in egg and then in crumbs.
Fry in deep fat, 350\u00b0, until golden brown, about 3 to 5 minutes.