Ham Delights - cooking recipe

Ingredients

1 lb. boiled ham, chopped fine
5 oz. Swiss cheese, shredded
1 stick soft margarine
3 Tbsp. mustard
1 tsp. Worcestershire sauce
1 medium onion, chopped fine
3 Tbsp. poppy seed
3 pkg. Pepperidge Farm rolls (20 per pkg.)

Preparation

Mix ham, cheese, margarine, mustard, onion, poppy seed and Worcestershire sauce together well.
Split rolls and spread mixture on bottom half.
Top with other half.
Cover with foil. Bake 10 minutes at 400\u00b0.
Can be frozen and heated when needed. Cook 20 to 30 minutes, if frozen.
Makes 60 servings.