Wild Rice Chicken Supreme - cooking recipe

Ingredients

1 pkg. long grain and wild rice
1/4 c. butter
1/3 c. chopped onion
1/3 c. flour
1 tsp. salt
dash of pepper
1 c. half and half
1 c. chicken broth
2 c. cooked chicken (bite size pieces)
1/3 c. parsley
1/4 c. slivered almonds

Preparation

Cook rice according to directions.
Saute onion in butter; remove from stove.
Add chicken broth, half and half, salt, pepper and 1/3 cup flour; stir until smooth.
Add chicken and rice.
Pour into greased casserole and top with parsley and slivered almonds. Bake in a 375\u00b0 oven for 45 minutes.