Blend butter and sugar and add eggs one at a time.Add drained pineapple and bread cubes.Mix all well and pour into buttered 8 inch square pan.Bake uncovered at 325\u00b0 for 1 hour. Sounds nasty but ...
Drain cooked raisins.Mix together the remaining ingredients and blend in raisins.Beat well.Pour in unbaked pie shell. Bake at 325\u00b0 for 25 minutes. ...
Combine first 9 ingredients in crock-pot.Cook 3 to 4 hours or until potatoes and carrots are tender. Add the mushrooms and corn.Make a paste with reserved liquid and flour. Add to soup. Cook on high ...
Let Crisco melt (not hot).Remove from heat.Add sugar and 2 teaspoons mint extract.Knead; may add drops of water.Divide and add colors.Roll in balls and use fork or glass to flatten. ...
Peel and slice vegetables.Place in a 2-quart saucepan. cover with water and cook until very tender.Pour in blender (water too); add salt, pepper, milk and butter to taste, leaving a few vegetables o ...
Mix all ingredients.Bake in greased and floured tube pan at 325\u00b0 for about 1 hour. ...
In a tall glass, pour root beer soda until the glass is half full.Next, place 2 scoops of orange sherbet into the glass.Mix the two ingredients with a spoon until desired thickness is achieved.Place ...
Mix all ingredients and simmer at least 1 hour after bringing to a boil.Also good in slow cooker on low setting all day. ...
Reserve 2/3 cup syrup drained from the frozen red raspberries. In small saucepan, combine reserved syrup, currant jelly and cornstarch.Cook and stir until slightly thickened and glossy. Cool.Stir in ...
Blend together all ingredients and chill.Serve with raw vegetables. ...