Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. seedless raisins, cooked in a little warm water until tender
1 c. sour cream
1 c. sugar
1 1/2 tsp. cornstarch
1 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. cloves
2 egg yolks (save whites for meringue)

Preparation

Drain cooked raisins.
Mix together the remaining ingredients and blend in raisins.
Beat well.
Pour in unbaked pie shell. Bake at 325\u00b0 for 25 minutes.