Bonnie'S Potato Soup - cooking recipe

Ingredients

6 medium potatoes
2 medium onions
1 carrot

Preparation

Peel and slice vegetables.
Place in a 2-quart saucepan. cover with water and cook until very tender.
Pour in blender (water too); add salt, pepper, milk and butter to taste, leaving a few vegetables out to add at the last for some body.
Blend until smooth.
Reheat in saucepan.
(You may add Polish sausage to this to make it a heartier soup.)