Christmas Mints - cooking recipe

Ingredients

1/2 c. Crisco
a sprinkle of salt
1/3 c. water
2 lb. powdered sugar

Preparation

Let Crisco melt (not hot).
Remove from heat.
Add sugar and 2 teaspoons mint extract.
Knead; may add drops of water.
Divide and add colors.
Roll in balls and use fork or glass to flatten.