Crock-Pot Cheese Soup - cooking recipe

Ingredients

2 slices ham, cubed
8 slices bacon, cooked and crumbled
3 carrots, diced
6 to 8 potatoes, diced
4 stalks celery, diced
1 to 2 onions, diced
1/2 c. chopped green pepper
3 c. water
6 beef bouillon cubes
4 oz. can mushrooms (reserve liquid)
16 oz. frozen corn
1/4 c. flour
16 oz. Cheez Whiz

Preparation

Combine first 9 ingredients in crock-pot.
Cook 3 to 4 hours or until potatoes and carrots are tender. Add the mushrooms and corn.
Make a paste with reserved liquid and flour. Add to soup. Cook on high until slightly thickened.
Add cheese.
Serves 10 to 12.