Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs, well beaten
2 c. self-rising flour
2 c. grated carrots
1/2 c. pecans
1/2 c. black walnuts
1/2 c. white raisins
1/2 c. coconut
1 tsp. cinnamon

Preparation

Mix all ingredients.
Bake in greased and floured tube pan at 325\u00b0 for about 1 hour.