A Meaty Chowder - cooking recipe

Ingredients

1 stewing chicken
2 lb. lean short ribs
4 large chopped carrots
2 medium onions, chopped
3 large celery stalks, chopped
1 can cut green beans
2 can whole kernel corn
1 large can tomato juice
1 1/2 c. fine noodles
any other vegetables desired
salt and pepper to taste

Preparation

Simmer chicken and beef together in water to cover until very well done (about 1 hour).
Cool and remove all bones, skin and excess fat.
Cut up chicken and beef into chunks; return to broth. Add carrots, onions and celery; simmer until tender.
Add other vegetables, tomato juice and noodles.
Season with salt and pepper.
Simmer until noodles are done.