Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. plain flour
1 small box cook vanilla pudding
3 Tbsp. melted margarine
1 egg
1/2 c. milk
1 large can sliced peaches, drained (save juice)
8 oz. softened cream cheese
1/3 c. sugar
3 Tbsp. peach juice/syrup
cinnamon

Preparation

Mix together the first 5 ingredients; mix for 2 minutes with mixer.
Spray pie pan and pour mixture into pan.
Next, arrange the peaches over the first mixture.