Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick oleo
2 c. powdered sugar
2 eggs
2 sticks oleo
4 bananas
1 large Cool Whip
1 c. chopped nuts (optional)
1/2 c. maraschino cherries, cut up
1 (No. 2) can crushed and drained pineapple

Preparation

Mix powdered sugar, eggs and oleo for 15 minutes with mixer. Then pour on crust.
Slice bananas and arrange on top of mixture. Top with pineapple.
Cover with Cool Whip.
Sprinkle with nuts and cherries.
Cover and place in refrigerator, chilling overnight for best flavor.