Boil chicken, celery, bay leaves and onion in water until tender.Remove chicken from broth and cool.Remove bay leaves and add carrots, noodles, salt and pepper.Boil 10 minutes. Remove chicken from b ...
Spray nonstick skillet lightly and saute onion and bell pepper on low heat.Whisk egg whites and food coloring; pour into skillet over onion and bell pepper.As egg starts setting, sprinkle with chees ...
In a 3 1/2-quart saucepan, combine turkey stock with potato, onion, salt and pepper; bring to a boil.Reduce heat and simmer, covered, about 20 minutes or until potatoes are tender.Remove from heat; ...
Melt margarine in fry-pan.Cook on low heat until vegetables are tender. ...
Heat oven to 425\u00b0.Grease inside of 10-inch ovenproof skillet and heat in oven for 3 minutes.Tilt skillet to coat bottom with oil evenly.Mix thoroughly all ingredients.Pour into hot skillet.Bake ...
Remove thick/tough peeling from potatoes leaving as much tender peeling as possible.Cut into 1/2-inch slices & set aside.Cut bacon into 1/4-inch bits and saute in a large saucepan until lightly cris ...
Mix together and form a wreath shape on party plate.Sprinkle about 1 teaspoon of parsley on top for decoration.Chill overnight to get flavors to blend well.Great on vegetables or crackers. ...
Heat the stock.Add the broccoli, onion and bay leaf.Simmer 1 hour.Combine the flour and butter to make a roux.Cook 8 to 10 minutes, stirring occasionally.Whip the roux into the stock until it is thi ...
Mix 1 cup water with rice and 3 soups.Put in 9 x 13-inch pan.Put chicken on top.Pour remaining water over chicken. Bake for 1 1/2 hours at 375\u00b0. ...
Crush graham crackers.Add sugar and melted butter.Press mixture in 9 x 13-inch pan.Mix Dream Whip according to package directions.Beat in softened cream cheese.Pour over crackers. Chill until firm ( ...