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Dill Dip For Fresh Vegetables

Mix, chill and serve with veggies. ...

Chicken And Wild Rice

Pour uncooked rice (except seasonings) in bottom of 9 x 12-inch pan.Pour in one cup of water and stir.Lay uncooked, salted and peppered chicken pieces on rice.Pour combined soups over chicken.Pour s ...

"Hot" Zucchini Squash

Boil zucchini for 8 minutes until crisp-tender.Place 1/2 of zucchini in greased casserole and sprinkle with cheese and crumbs. Top with remainder of zucchini.Cover with tomatoes.Bake 30 minutes at 3 ...

Oyster Chowder

Thawoysters,\tiffrozen.Drain,reserving\tliquid. Remove any shell particles.Sauteonion and celery in margarine until tender.Addoysterliquid,half and half, potatoes, corn, salt andpepper.Heat,stirring ...

Vegetable Clam Chowder(Low-Fat)

In a large saucepan, cook all ingredients except clams, about 20 minutes or until vegetables are tender. Add clam juice and cook 5 minutes more.Remove from heat and add clams.Has only about 3 grams ...

Raw Vegetable Dip

Mix well and chill.Serve with any raw vegetables or chips. ...

Impossible Broccoli Pie

Preheat oven to 400\u00b0.Grease pie plate. Run cold water over broccoli to thaw; drain thoroughly.Mix broccoli, 2 cups cheese and onion.Put in pie pan.In a small bowl, place eggs, Bisquick, milk, s ...

Clam Chowder

Combine soups, milk and butter in crock-pot or heavy kettle. Mix well and simmer.Add crabmeat and shrimp.Heat thoroughly. Serve piping hot with crackers or garlic toast.May use fresh steamed shrimp ...

Bean Dip

Mix ingredients and heat until cheese melts. ...

Creamy Potato Soup

Combine potatoes, celery, onion, water and salt. Simmer for 20 minutes or until potatoes are done. ...

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