Turkey Chowder - cooking recipe
Ingredients
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3 c. turkey stock or chicken stock
1 c. raw potato, diced
2 tsp. minced onion
1/2 to 1 tsp. salt
dash of pepper
1 (10 1/2 oz.) can condensed cream of celery soup (undiluted)
1/4 c. crumbled, cooked bacon
2 tsp. chopped parsley
1/2 c. diced turkey, cooked
Preparation
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In a 3 1/2-quart saucepan, combine turkey stock with potato, onion, salt and pepper; bring to a boil.
Reduce heat and simmer, covered, about 20 minutes or until potatoes are tender.
Remove from heat; add celery soup.
Mix well.
Add remaining ingredients. Reheat gently.
Makes about 5 cups.
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