Turkey Chowder - cooking recipe

Ingredients
    3 c. turkey stock or chicken stock
    1 c. raw potato, diced
    2 tsp. minced onion
    1/2 to 1 tsp. salt
    dash of pepper
    1 (10 1/2 oz.) can condensed cream of celery soup (undiluted)
    1/4 c. crumbled, cooked bacon
    2 tsp. chopped parsley
    1/2 c. diced turkey, cooked
Preparation
    In a 3 1/2-quart saucepan, combine turkey stock with potato, onion, salt and pepper; bring to a boil.
    Reduce heat and simmer, covered, about 20 minutes or until potatoes are tender.
    Remove from heat; add celery soup.
    Mix well.
    Add remaining ingredients. Reheat gently.
    Makes about 5 cups.

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