Soften cream cheese and add undrained crushed pineapple.Add pudding, then all Cool Whip and drained chunk pineapple. Refrigerate. ...
Melt margarine in large deep skillet.Saute onion until tender.Add flour to make paste.Add tomato/chicken broth and regular chicken broth.Stir until well blended, no lumps.\tAdd salt and pepper to ta ...
Pour into center of a relish tray or a serving dish. Arrange vegetables (carrots, broccoli, cauliflower etc.) around dip. Perfectly delicious! ...
Combine first 4 ingredients in a small bowl.Combine remaining ingredients and add to vegetable mixture.Chill at least 2 hours before serving.Serve with corn chips.Yields 2 1/2 cups. ...
Fry ground chuck, sausage and onions.Drain grease.Pour mixture into crock-pot.Mix together soup and Ro-Tel tomatoes. Then add to crock-pot.Cut cheese into small pieces and add to mixture (mix well). ...
With blender or food processor, pulverize all ingredients. Store in covered jar.Use to enrich soups, stews, meats, salad dressings and cooked vegetables. ...
Spread fruit in well-greased cake pan.Sprinkle with lemon juice; set aside.In medium bowl, combine flour, 1 1/2 cups sugar, milk, butter, baking powder and 1/2 teaspoon salt (batter will be thick).S ...
Boil potatoes until tender.Mix the soup and milk together before adding to cooked potatoes.Add the spices.Simmer for 20 minutes.Do not boil.Serve piping hot. ...
Beat ingredients together with mixer and spread on top of cake batter.Bake at 350\u00b0 for 30 minutes (or until golden brown).Let cool before cutting. ...