Dissolve beef cubes in water.Add other ingredients.Bring to boil and add meat.Lower heat and simmer 3 hours.After about 2 hours add carrots, onions and potatoes.When cooked, remove to platter.Strain ...
Drain pineapple well.Combine drained pineapple with Eagle Brand, coconut, nuts, butter, lemon peel and almond extract. Combine flour and baking powder.Beat into pineapple mixture until blended.Spoon ...
Mix flour, cornmeal, baking powder, oil and sugar together. Then combine milk and eggs.Bake in a greased pan at about 350\u00b0. ...
Grease a 2 1/2-quart casserole.Layer okra, tomatoes, salt, pepper, onion and pepper.Bake at 350\u00b0 for 1 hour.Cover until time to brown. ...
All ingredients are approximate.Cook meat until tender; bone and cut up.Add to soup stock with remainder of ingredients, except cream.Simmer until done.Add cream and serve. ...
Slice dinner size rolls (tray) in half.Combine margarine, mustard, poppy seed, onion and Worcestershire sauce.Spread mixture on one-half of roll and put ham and cheese on the other half.Put together ...
Select a round platter.Spread beans (straight from can) over platter.Pour green chilies over beans evenly.Cut olives in slices and spread over chilies.Whip up sour cream before spooning it out and s ...
Mix wild rice, salt and water.Bring to a boil, then simmer on low for 45 minutes.Drain.Saute celery and onion in margarine until done.Add sauted mixture to salt, pepper, flour and milk and heat. Add ...
Peel eggplant; slice 1/4-inch thick.Cover with salt water; soak 1/2 hour. Dry.Beat eggs with salt and pepper.Dip eggplant slices in egg mixture.Fry both sides quickly; drain on paper towels.Arrange ...
Steam broccoli until it separates.Cook rice according to package directions.Mix warm broccoli and rice with remaining ingredients.Put in greased 2 1/2 qt. casserole.Bake at 350\u00b0 for 30 minutes. ...