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Culpepper'S Black-Eyed Pea Soup

Mix and let simmer about 5 minutes before adding cheese. Delicious! ...

Yum Yum Cake

Mix flour, margarine and nuts together and spread in 9 x 12-inch pan; bake at 350\u00b0 for 30 minutes. ...

Eggplant Italiano

Pare eggplant and slice into 1/8 inch slices. Spread 2 Tbsp. tomato sauce in the bottom of a 2 quart casserole. Layer half of eggplant, 1 can tomato sauce, half of oregano, and half of sharp cheese. ...

Stone Soup

For dry beans only:rinse beans of any dirt or debris.Add beans and bay leaf to a good-sized pot, fill with water about 3 inches over beans.Boil for 2 minutes, remove from heat, cover, and let stand ...

Hamburger-Cheese Soup

Brown hamburger.Drain.Add chopped onions, carrots, celery, potatoes and a little water.Cook until vegetables are done.In pan, combine Cheddar cheese soup, potato soup and milk.Add hamburger.Cook unt ...

Holiday Egg Nog

In a large mixing bowl, beat the egg yolks with the sugar until light and fluffy.Stir in the milk, bourbon and brandy.In a separate bowl, whip the heavy cream and in another bowl, beat the egg white ...

Carrot Cake

Beat sugar, oil and eggs well.Then add the rest of the ingredients.Bake at 350\u00b0 for 20 to 30 minutes. ...

Vegetable Loaf

Fold all ingredients together.Add 3 eggs, beaten into 1 can milk and 1 can water; pour over mixture.Add salt and pepper to taste.Bake in 2 small loaf pans or 1 large pan, greased.Bake until brown (1 ...

Peach Cream Cake

Slice cake in 1/2-inch slices and cover bottom of 13 x 9 pan. Put 1/2 of peach slices over cake. Mix Eagle Brand milk, water, almond extract and pudding; fold in Cool Whip. Pour 1/2 of mixture over ...

Sour Cream Biscuits

Mix and put in tiny muffin pans.Bake 20 minutes at 400\u00b0. These are so easy and so quick. ...

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