Chicken And Rice - cooking recipe

Ingredients

2 1/2 c. water
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 c. cooked rice
4 to 6 chicken breasts

Preparation

Mix 1 cup water with rice and 3 soups.
Put in 9 x 13-inch pan.
Put chicken on top.
Pour remaining water over chicken. Bake for 1 1/2 hours at 375\u00b0.