Cherry Jubilee - cooking recipe

Ingredients

1 can cherry pie filling
8 oz. cream cheese
2 pkg. Dream Whip
1 section graham crackers
1/2 c. sugar
1/2 c. margarine

Preparation

Crush graham crackers.
Add sugar and melted butter.
Press mixture in 9 x 13-inch pan.
Mix Dream Whip according to package directions.
Beat in softened cream cheese.
Pour over crackers. Chill until firm (2 hours).
Pour pie filling on top. Refrigerate.