Preheat oven to 350 degrees.Stack the won-ton wrappers.Cut the stack lengthwise into fourths, making 48 strips.Line a cookie sheet with parchment paper or foil.Then spray the paper or foil with non- ...
Cream oleo and Crisco.Add sugar, egg yolks, flour and soda to creamed mixture.Add milk.Stir in vanilla, coconut and chopped pecans.Fold in egg whites.Use 3 (9-inch) round pans (greased).Bake at 350\ ...
Place chicken in water; bring to boil; skim.Add all vegetables and seasonings.Cook slowly for an hour or until chicken is done.Strain before serving. ...
Put Minute rice on the bottom of covered casserole bowl.Lay chicken breast on top of rice.Sprinkle onion soup on top of that.Spoon cream soup on top of that.Pour 2 cans of water over all of it.Cover ...
In a gallon pot, bring chicken broth, broccoli, carrot, celery, onion and parsley to a boil.Simmer until thoroughly heated, about 1/2 hour.While mixture is simmering, mix cornstarch with water, then ...
Combine thawed and drained vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can of onions.Pour into 1-quart casserole. ...
Rinse and drain peas.In a large pot add boiling water, seasoning, celery, onion, ham, carrots and peas.Bring to a boil; reduce heat to simmer.Cover and cook slowly for 2 hours, stirring occasionally ...
Cream the margarine, shortening and sugar until light and fluffy.Add egg yolks; mix well.Sift flour and soda together and add to creamed mixture alternately with buttermilk, beginning and ending wit ...
Make open-faced sandwich with bread, cheese, meat, tomato, bacon and lettuce.Combine remaining ingredients and add pickle juice to thin if needed.Use as topping for sandwich.Makes enough dressing fo ...