Cherry Shortcake - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
3 Tbsp. sugar
4 Tbsp. melted margarine or 3 Tbsp. melted butter
1 can cherry pie filling

Preparation

Mix Bisquick, butter and milk.
Spread in an 8 x 8 x 2-inch square cake pan (ungreased).
Spoon cherry pie filling over top of Bisquick mixture.
Bake at 425\u00b0 for 15 to 20 minutes.
Serve with whipped cream or with ice cream on top.