In 3-quart saucepan, combine broth, water and potatoes.Over high heat, heat to boiling.Reduce heat to low.Cover; cook 5 minutes or until potatoes are tender.Add vegetables, tomatoes, beef, thyme and ...
Mix vegetables and salt.Let stand overnight.Wash well in colander.Put in a large pan. ...
Cream butter and sugar together; add eggs and beat well.Add vanilla.Combine dry ingredients and add to creamed mixture alternately with sour cream and milk; mix well.Spoon into a greased and floured ...
Cook broccolitocrisp-tender; drain and place spears in an 11 x 7 x 1-inch baking dish with tips pointing out.Top with turkey slices.Combine soup, mayonnaise, lemon juice and curry powder; pour over ...
Melt butter in bottom of a 13 x 9-inch Pyrex dish.Pour peaches on top of melted butter.Mix together Bisquick and sugar. Add milk and stir until the mixture is the consistency of pancake batter.Pour ...
Mix all ingredients.Pour into a 13 x 9-inch baking pan. Bake at 300\u00b0 until brown. ...
Brown ground beef.Mix corn muffin mix and pour half in a large iron skillet that has been greased.Layer ground beef, cheese and corn.Top with leftover corn muffin mix.Bake at 375\u00b0 until cornbre ...
Mix all ingredients in large boiler.Cook on medium until vegetables are tender. ...
Prepare pudding with 2 cups milk according to package directions. Cover surface of pudding with waxed paper or plastic wrap. Refrigerate until cool.Put 1 sliced banana in each of 4 serving dishes.To ...