Cornbread(Zella Ives' Recipe) - cooking recipe

Ingredients

2 eggs
1 c. cornmeal
3/4 c. flour
1/2 tsp. salt
pinch or 1/8 tsp. soda
2 Tbsp. baking powder
1 c. buttermilk
bacon drippings

Preparation

Beat eggs until fluffy.
Sift cornmeal.
Put cornmeal back in sifter with flour, salt, soda and baking powder.
Stir once again. Stir well.
Add buttermilk to eggs; stir well.
Add to dry mixture. Add more buttermilk to thickness you want.