Steak With Sour Cream - cooking recipe

Ingredients

1 large round of beef steak
1/4 lb. butter
1/4 lb. margarine
1 pt. sour cream
1 pkg. dry onion soup mix

Preparation

Pound beef slightly.
Brown on both sides in butter and margarine.
Spread with sour cream; sprinkle with dry onion soup mix.
Cover and cook at 350\u00b0 for 50 to 60 minutes.