Carnival Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage (any variety), cut into 2-inch pieces
3/4 c. uncooked rice (not Minute)
1 can cream of celery soup
3/4 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. butter
1 small onion, chopped
1/4 c. chopped green and/or red pepper
1 celery stalk, chopped

Preparation

Combine all ingredients in a large skillet. Cover skillet and bring mixture to a boil. Reduce heat and simmer 20 to 25 minutes or until rice is cooked.
Serves 4.