Mix the ingredients for the cranberry spread together.Lay the tortillas down so that the 'middle' ends overlap on the inside.Spread the cranberry mixture over the tortillas so that most of the surfa ...
Cook and stir carrots, onions and celery in hot oil in a large saucepot on medium-high heat for 3 minutes. Add chicken broth and water, stir. Bring to a boil. Stir in broccoli and rice. Reduce heat ...
Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix.Add peas, tomatoes, mangoes, and green onions and toss gently to coat.Season with salt and pepper to taste.Refrigerate four ...
Trim the leeks and slice the white parts very finely. Melt the butter in a saucepan large enough to contain all the ingredients and stew the leeks until soft.Add the potatoes, chicken stock and seas ...
Peel the eggplant and onion, then cut eggplant, zucchini and onion into 1/2 inch pieces.Heat oil in a very large large frying pan.Add vegetables and cook slightly. (Add water if it gets dry.).Add di ...
Combine the pork (or chicken), cabbage, rice wine, soy sauce, salt, pepper, scallions, sesame oil, sugar and stock. Mix well and set aside.Once you remove wrappers from its packaging, keep them cove ...
Brown the ground beef in the olive oil; drain the liquid.Chop the onion and add the tomato sauce, tomato paste, stewed tomatoes, pepper, oregano, cumin, garlic powder, cayenne pepper, Tabasco sauce, ...
In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.Uncov ...
Saute onion, garlic and mushrooms in 2 T butter.Meanwhile, slice steak into 1/4\" strips.Remove sauteed mixture with slotted spoon and set aside.Dust sirloin strips with flour, salt and pepper and b ...
Wash the squash; cut in half lengthwise; remove and discard the seeds and membrane.Cut each half crosswise into 1/2 inch slices, discarding ends.Place slices in a large skillet.Add 1 cup water; brin ...