Turkey Soup - cooking recipe

Ingredients

1 meaty turkey frame (leftover)
12 c. water
1 onion, quartered
2 tsp. salt
1 (16 oz.) can tomatoes
1 can chicken broth
1 tsp. pepper
2 c. sliced carrots
2 c. chopped celery
1 c. chopped rutabaga
4 onions, halved
2 c. medium egg noodles (uncooked)

Preparation

Break frame in half.
Place in a Dutch oven with water, 1 quartered onion and salt.
Bring to a boil; reduce heat and simmer 1 1/2 hours, covered.
Remove frame.
Cool.
Strain broth and return to Dutch oven or large pot.
Add turkey meat from frame. Add broth, pepper and tomatoes.
Stir in vegetables.
Bring to a boil; reduce heat and simmer for 45 to 50 minutes.
Stir in uncooked noodles; simmer 15 minutes.
Serve.
Great for leftover turkey!