Cut the hen.Peel, wash and cut the vegetables.Saute slightly the vegetables and the hen.Add the flour and pour water to cover.Add the spices.Let cook.Strain through a China cap (small hole strainer) ...
Spread cherry pie filling in 8 or 9-inch square pan.Sprinkle cake mix over cherry filling; add the chopped nuts.Melt butter and drizzle over all.Bake at 375\u00b0 for 35 to 40 minutes. ...
Simmer onions in melted butter for a few minutes.Add flour, salt and pepper and mix well.Add sour cream and heat.Place asparagus spears in shallow baking dish and carefully blend in sauce with aspar ...
Place all ingredientsincrock-pot and cover. Cook on low for 10 hours or high for 5 hours.Recipe equals 4 protein units, unlimited lo-veg. ...
Simmer haddock in small amount of water until just before it flakes.Chop onion fine; saute with finely sliced salt pork. Cube potatoes and boil.Heat pint of milk separately, then add and heat togeth ...
Cook frozen broccoli according to package directions; drain well.In saucepan, cook onion in butter or margarine until tender, but not brown. ...
Combine chicken, carrot, onion, celery, bay leaf and water in large pan.Bring to a boil; cover.Reduce heat and simmer 25 minutes or until chicken is tender.Remove chicken from broth. Skim fat from b ...
Boil turtle in water until meat falls off the bone.Cut in bite size pieces and discard liquid.In 6-quart pot, combine all of the ingredients.Cook until vegetables and noodles are done. ...
In saucepan mix sugar, flour and salt.Gradually add milk and egg.Cook until thick over low heat, stirring constantly. Add vanilla and bananas or coconut.Pour into baked pie crust or graham cracker c ...
Combine all ingredients, except squash or zucchini.Dip squash or zucchini in batter and deep fry until golden brown. Drain on paper towel. ...