Belle Ronan'S Fish Chowder - cooking recipe

Ingredients

1 1/4 lb. haddock
1 medium onion
1/4 lb. salt pork
3 medium potatoes
1 pt. milk
1 can evaporated milk

Preparation

Simmer haddock in small amount of water until just before it flakes.
Chop onion fine; saute with finely sliced salt pork. Cube potatoes and boil.
Heat pint of milk separately, then add and heat together with evaporated milk.
Add a few cubes of butter to the milk.
Add onion and salt pork to fish, then add potatoes. Add milk, salt and pepper to taste.
Do not boil.