Crock-Pot Chicken Or Turkey - cooking recipe

Ingredients

4 (4 oz.) chicken breasts, skinned and boned (or turkey breast)
1 jar L.J. celery or Italian dressing (Kroger)
8 oz. water
1 c. sliced zucchini
2 Tbsp. onion flakes
1 c. green beans
1/2 c. celery, chopped
2 carrots, sliced

Preparation

Place all ingredients
in
crock-pot and cover. Cook on low for 10 hours or high for 5 hours.
Recipe equals 4 protein units, unlimited lo-veg.