Turtle Noodle Soup - cooking recipe

Ingredients

turtle meat
1 can cream of chicken soup
1 can cream of celery soup
1 can corn
3 (10 1/2 oz.) cans chicken broth
1 Tbsp. parsley
1 small, chopped onion
1/2 c. diced carrots
1/2 lb. noodles

Preparation

Boil turtle in water until meat falls off the bone.
Cut in bite size pieces and discard liquid.
In 6-quart pot, combine all of the ingredients.
Cook until vegetables and noodles are done.