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Broccoli Bake

Prepare the vegetables according to package; drain.Put bread in blender.Blend into coarse crumbs and set aside.Put milk, cheese, flour and salt in blender; blend until smooth.Combine broccoli and eg ...

Ham Loaf

Soak bread crumbs in milk.Add to meat and mix well. Add remaining ingredients and mix thoroughly.Pack in a greased loaf pan.Bake in a 350\u00b0 oven for1 1/2 hours.Serves 6. ...

Brown Jug Cheese Soup

Cook cubed potatoes, celery, onion and water for 20 minutes in covered pan.Add mixed vegetables.Cook for 20 minutes.Add soup undiluted and stir until blended.Add cheese.Stir until melted.This soup f ...

Lois' Chili

Brown ground chuck and onions; sprinkle garlic, salt, pepper, cumin and peppers, then cook until brown. Add beans, chili powder and mustard; cook until boils. Add tomatoes and cook until you feel it ...

Ginger Carrot Squash Bisque

Combine carrot juice, chicken broth and squash.Blend in blender until smooth.In medium saucepan, combine blended mixture with ginger juice.Combine cream and potato juice and add to soup mixture.Heat ...

Country Chili

Brown ground beef; drain and add chopped onions.Saute until onions are tender.Pour into a large cooker and add all the other ingredients.Cook on medium heat for about 15 minutes. ...

Mexican Cornbread

Mix together meal, onion, corn, peppers, eggs and oil.Mix well.Pour half of mixture in greased skillet.Put cheese over it, then pour remaining over cheese.Cook in 425\u00b0 oven for 25 to 30 minutes ...

Potato Soup

Peel and cut potatoes into small pieces.Add to water the ham seasoning, margarine/butter, sugar and salt and pepper.Then add potatoes and chopped onions.Bring to boil.Simmer until potatoes are tende ...

Beet Jelly

Bring to boil all ingredients, except sugar.Add the sugar; boil for 6 minutes.Put in jars and seal. ...

Vegetable Pie

Press crescent rolls in sheet cake pan. Bake according to directions on roll packaging. Cool completely. Mix together cream cheese, mayonnaise, onion, dill and garlic powder.Spread on cooled rolls. ...

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