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Sour Cream Pound Cake

Cream butter and sugar.Add eggs, one at a time, beating after each one.Sift flour and soda together; add alternately with sour cream.Begin and end with flour.Mix in flavorings at low speed.Bake in a ...

Black-Eyed Pea Cornbread

Mix first 11 ingredients together in a large bowl.Add last the black-eyed peas and grated Cheddar.Pour into a well-greased hot #8 large iron skillet.Bake at 350\u00b0 for 45 minutes.Store leftovers ...

Mexican Bean Dip

Brown ground beef and drain.Mix remaining ingredients with ground beef.Top with 1 pound grated sharp Cheddar cheese.This will melt in while simmering for 30 minutes. ...

Peach Cobbler

Melt butter in a dish. Mix sugar, flour and milk; pour over butter. Pour peaches in center and bake in a preheated oven at 350\u00b0 for 30 minutes. ...

Italian Spaghetti Squash

Heat organic tomato sauce with Italian seasoning.Add the remaining ingredients, raw, as desired. ...

Pap'S Juice

Squeeze fruits into one-gallon pitcher.Add cold water to make approximately one gallon of juice.Add sugar to taste. ...

Pea Picker Cake

Mix all ingredients very well.Pour into greased and floured pan.Bake at 325\u00b0 or 350\u00b0 for 25 minutes or longer.Cool completely. ...

Beer Batter Fish

Beat eggs thoroughly.Add beer and mix well.Add dry ingredients.Cut cod, perch, haddock or favorite fish into 1 1/2 or 2-ounce pieces or chunks.Coat each with batter and fry in hot oil. ...

Molded Vegetable Relish

Dissolve gelatin and salt in boiling water.Add cold water, vinegar and onion.Chill until thickened.Fold in other 4 vegetables and chill until firm.Unmold. ...

Old Fashioned Egg Custard

Add sugar to beaten eggs.Beat well.Add salt, nutmeg and milk.Mix well.Pour into unbaked crust.Bake at 450\u00b0 for 10 minutes.Lower heat to 325\u00b0 and bake until well done in center, when toothp ...

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