Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sifted plain flour
3 c. sugar
1/2 tsp. soda
1/2 lb. butter
1 (8 oz.) carton sour cream
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each one.
Sift flour and soda together; add alternately with sour cream.
Begin and end with flour.
Mix in flavorings at low speed.
Bake in a greased and floured tube pan.
Place in cold oven and bake at 325\u00b0 for 1 hour and 10 to 20 minutes.