Mexican Bean Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 Tbsp. chili powder
1/2 c. minced onion
1 clove garlic
pepper and salt
1 can chili beans, chopped
1 can jalapeno bean dip
1 small jar green olives, chopped
1 bottle hot catsup

Preparation

Brown ground beef and drain.
Mix remaining ingredients with ground beef.
Top with 1 pound grated sharp Cheddar cheese.
This will melt in while simmering for 30 minutes.