Beer Batter Fish - cooking recipe

Ingredients

1 1/2 c. flour
10 oz. beer
3/4 tsp. salt
2 eggs
3/4 Tbsp. baking powder
1/2 tsp. pepper
1 1/2 lb. fish fillets

Preparation

Beat eggs thoroughly.
Add beer and mix well.
Add dry ingredients.
Cut cod, perch, haddock or favorite fish into 1 1/2 or 2-ounce pieces or chunks.
Coat each with batter and fry in hot oil.