Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. flour
1 c. milk
2 c. sliced peaches (fresh or canned)

Preparation

Melt butter in a dish. Mix sugar, flour and milk; pour over butter. Pour peaches in center and bake in a preheated oven at 350\u00b0 for 30 minutes.