In saucepan, put water and bouillon and bring to a boil.Then add celery and onion and cook for 20 minutes.Then add potatoes, carrots and any other vegetables you have on hand.Cook slowly until veget ...
Cook celery and cabbage in oil until tender.Add salt, pepper, sugar, soy sauce, bean sprouts, water chestnuts, turkey broth, turkey and mushrooms.Heat to boiling.Combine cornstarch and water and to ...
Place 1/4 cup of the milk and all the remaining ingredients in a blender.Whirl at high speed until completely smooth.Add up to 1/4 cup more milk (or more to your liking). ...
Mix all ingredients.Shape into 1-inch balls.Place on a lightly greased pan about 2 inches apart.Bake 20 to 25 minutes at 350\u00b0 until golden brown.Remove immediately from pan.Yields about 7 dozen ...
Melt margarine in skillet.Add ground chuck and cook until it loses its pink color.Add tomato sauce, salt, garlic salt and pepper.Cover and simmer 5 minutes.Fold together noodles, onions and sour cre ...
Blend flour, milk and Crisco like pie crust.Roll out and put on cookie sheet.Mix pineapple, tapioca and sugar and put on cookie sheet.Bake 20 minutes at 400\u00b0. ...
Combine first 4 ingredients in a large heavy pan and bring to boil. Cover and simmer for 30 minutes. Stir in soups and milk; heat. Garnish if desired. Makes 2 1/2 quarts. ...
Rejuvenate the dried onions in 1/2 cup of water.Cook the ham hocks until they are done.Clean the meat out and discard the skin, gristle and bone.Use this water to cook the split peas. Always wash th ...
Melt butter in a pot. Add onions, carrot and garlic; cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes. Add parsley, thyme and bay leaf; pour in the stoc ...
Combine all ingredients in container of blender.Add enough ice cubes to bring to 3-cup level.Blend until smooth.Serve immediately.Yield: 3 cups, 184 calories per cup. ...