or pot).
Slice the zucchini.
In a skillet, heat
Cook the zucchini in a small amount of boiling water in a large saucepan for 6 minutes or until tender; drain well. Place the zucchini in a 1 1/2 quart greased casserole; set aside.
Combine the cheddar cheese, sour cream, butter, and salt in a small saucepan; cook over medium-low heat until the cheese melts, stirring constantly. Pour the cheese sauce over the reserved zucchini.
Combine the breadcrumbs and Parmesan cheese. Sprinkle over the casserole.
Bake, uncovered, at 375 degrees for 10 to 12 minutes or until lightly browned.
Slice and parboil zucchini for 5 minutes.
Beat eggs with cottage cheese, seasoning and Cheddar cheese.
Mix with zucchini and place in casserole.
Top with a little more cheese and paprika.
Bake 30 minutes at 350\u00b0 or until firm.
ightly yellow in color. Add zucchini and saute for 4 minutes
b>zucchini and cook for 2 mins, or until soft. Add baked beans
he way around. Place these zucchini shells on a foil lined
easpoon, scoop out seeds from zucchini to form a shallow cavity
230 degrees Celsius).
Wash zucchini and cut in 1/4
with cooking spray.
Grate zucchini, drain in colander removing excess
Heat oven to 425.
Prepare a baking sheet with metal rack on top.
Slice zucchini into finger-sized sticks.
Pour bread crumbs into a small bowl.
In a separate bowl, beat eggs with a teaspoon of water.
Dip zucchini sticks into egg and then roll in breadcrumbs and place on the metal rack.
Bake for about 15 minutes.
Zucchini sticks should be tender without getting limp - you will need to watch this.
inutes.
Start on the zucchini. Preheat oven to 350 degrees
EEDS FROM 2 VERY LARGE ZUCCHINI, SLICE AND DICE INTO SMALL
Slice zucchini about a 1/4 inch
Preheat oven to 400\u00b0F.
Combine sausages, onion and garlic in a shallow roasting pan. Toss with 1 tbsp oil. Bake for 10 mins. Turn sausages over. Add beans, tomatoes, zucchini and chili flakes. Drizzle with remaining oil and season to taste. Add lemon halves. Bake for 10-15 mins, until sausages are cooked through.
Pour wine into hot pan and let bubble. Squeeze juice from baked lemon halves over sausage mixture and sprinkle with basil. Serve with mixed greens.
Place zucchini and onion in well-buttered
ish. Top with half the zucchini, half the tomato and half
Put the zucchini in a colander or on towels to drain off the moisture.
Combine the remaining ingredients.
Add the zucchini and mix well.
Pour into a lightly oiled 2-quart casserole.
Bake at 350 degrees F for 40 to 45 minutes.
1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol.
/4\" pieces.
Arrange zucchini and peppers on a 15
about 30 seconds. Add the zucchini and onion and saute' for
Add the tomatoes, basil, and zucchini to the egg mixture. Mix