Cottage Cheese Zucchini Bake - cooking recipe

Ingredients

4 small zucchini, baked
2 eggs, beaten
1 c. cottage cheese
1/2 tsp. dill weed
1/2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Slice and parboil zucchini for 5 minutes.
Beat eggs with cottage cheese, seasoning and Cheddar cheese.
Mix with zucchini and place in casserole.
Top with a little more cheese and paprika.
Bake 30 minutes at 350\u00b0 or until firm.