Baked Chipolata Sausages - cooking recipe

Ingredients

12 None chipolata sausages
1 None red onion, sliced into wedges
4 cloves garlic, with skin on
2 tbsp olive oil
1 (13.5 oz) can cannellini beans, drained and rinsed
4 None tomatoes, quartered
1 None zucchini, chopped
1/2 tsp dried chili flakes
1 None lemon, halved
1/2 cup white wine
None None fresh basil and mixed greens, to serve

Preparation

Preheat oven to 400\u00b0F.
Combine sausages, onion and garlic in a shallow roasting pan. Toss with 1 tbsp oil. Bake for 10 mins. Turn sausages over. Add beans, tomatoes, zucchini and chili flakes. Drizzle with remaining oil and season to taste. Add lemon halves. Bake for 10-15 mins, until sausages are cooked through.
Pour wine into hot pan and let bubble. Squeeze juice from baked lemon halves over sausage mixture and sprinkle with basil. Serve with mixed greens.